Friday, May 12, 2006

pistachio, yoghurt and cardamom

100g pistachios
1/2 tsp ground cardamom or the seeds of 3 cardamom pods
150g butter, chopped
1 1/2 cups SR flour
1 1/4 cups caster sugar
3 eggs
1/2 cup plain yoghurt
100mL water
zest of 1 lime

Process pistachios and cardamom in a food processor until just chopped. Add butter, flour and 3/4 cups sugar and process until crumbly (can be done by hand with a wooden spoon). Add the combined eggs and yoghurt and mix well. Pour into greased 20cm round cake tin (make sure the top of the cake is flattened). Bake 45-50 min at 180C.

To make syrup: heat water and remaining 1/2 cup sugar over low heat until dissolved. Bring to boil, add lime zest and boil gently 5 min.

Once cake is cool, poke some holes in the cake with a skewer and slowly pour strained syrup over cake.

2 comments:

Betty Sue said...

Mr Right is going to love this - his favourite flavour is rosewater.
ACtually my new moisturiser has rosewater in it and *warning:TMI* he keeps licking my face *end TMI*

djbebe said...

well it doesn't have any rosewater in it but I'm sure you could add some... And make sure you let him lick the bowl.